Everyone knows that Del’s Frozen Lemonade is a Rhode Island staple. We can’t wait to serve these to our guests at our upcoming Jazz Sessions this summer!
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Prep Time: 15 Minutes
Cook Time: 5 Minutes
Total Time: 20 Minutes
- 3 cups water (divided)
- 1 cup sugar
- 1 cup fresh lemon juice (about 5 to 6 lemons)
- 1 tablespoon lemon zest (optional)
- 5 cups ice
- 1 lemon, sliced (garnish)
Make simple syrup by heating 1 cup water and 1 cup sugar in medium saucepan. Bring to a boil.
Cook until sugar is completely dissolved. Cool completely.
Blend 2 cups water, simple syrup, lemon juice, lemon zest (if desired) and ice in quality blender.
Garnish with lemon slices, if desired.
Recipe Cuisine: Drinks
Recipe By: Emilie at FindingZest.com - July 7, 2020