By Patrick Anderson Journal Staff Writer Posted Sep 4, 2020 at 10:00 AM Updated Sep 4, 2020 at 10:21 AM This story is part

“Stay Local. Eat Well.” August 16 – September 12, 2020 There’s a twist on this summer’s

Spumonte Jazz is a four piece jazz combo, playing original music and selections of tunes from artists such as Miles Davis,

Everyone knows that Del’s Frozen Lemonade is a Rhode Island staple. We can’t wait to serve these to our guests

While large events such as concerts and theatrical performances might be canceled this year, there’s still plenty to

This past weekend my co-worker, Alynne, and I got to enjoy a few local spots. Our morning started at the John Brown House

This pound cake is alway a hit with our guests. If you don’t like almonds, you can easily turn this into a lemon pound

Don’t let our little state or the cold temperatures fool you, there’s lots to do in the winter here in Rhode Island.

You can make baked full-size donuts or donut holes with this easy recipe. These are great for breakfast or an afternoon

The Finnish Pancake is a favorite breakfast entree here at the Christopher Dodge House. A Finnish Pancake is a cross between

With Captain Tom, you will explore the Providence River, Riverwalk, Waterplace Park, the Fox Point Hurricane Barrier and the

The Providence to Newport Ferry is now offering a stop in Bristol, RI. Why drive when you can relax and enjoy the scenic