Donut holes being topped with butter and suagr spice mixture while cooling on a baking rack.

Chai Spice Donuts

You can make baked full-size donuts or donut holes with this easy recipe. These are great for breakfast or an afternoon treat!... view full recipe

Finnish Pancake topped with fresh berries and whipped cream on a white plate.

Finnish Pancake

The Finnish Pancake is a favorite breakfast entree here at the Christopher Dodge House. A Finnish Pancake is a cross between a baked pancake and custard, also known as a Dutch Baby. Our version is made in a 9x13 oven-safe dish. This recipe can easily be cut in half if you aren't feeding an army.... view full recipe

Buttery cranberry orange scones drizlled with icing placed on a cooling rack.

Cranberry Orange Scones

This is one of the easiest scone recipes we have ever made here at the inn!... view full recipe