Christopher Dodge House

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Christopher Dodge House Recipes

These are our tried-and-true favorites!

A stack of 5 chocolate espresso cookies with choclate morsels sprinkled around them.

Chocolate Espresso Cookies

This is a new favorite recipe of ours using NESTLÉ® TOLL HOUSE® Espresso Morsels. These morsels are hard to come by.  We highly suggest stocking up when you spot them!... view full recipe

Two small bottles of homemade vanilla next to a clear bottle of vodka.

Homemade Vanilla Extract

We love using homemade vanilla here at the bed & breakfast for all of our baked goods! This is a very simple recipe that only calls for 2 ingredients- fresh vanilla beans and vodka!  ... view full recipe

Two small clear plastic cups filled with frozen lemonade and a slice of lemon with a straw.

Homemade Frozen Lemonade

Everyone knows that Del's Frozen Lemonade is a Rhode Island staple. We can't wait to serve these to our guests at our upcoming Jazz Sessions this summer!... view full recipe

Almonds in a glass jar placed on a tabletop.

Almond Pound Cake

This pound cake is alway a hit with our guests. If you don't like almonds, you can easily turn this into a lemon pound cake.... view full recipe

Cinnamon sugar donut on a wire cooling rack.

Chai Spice Donuts

You can make baked full-size donuts or donut holes with this easy recipe. These are great for breakfast or an afternoon treat!... view full recipe

A large custard looking pancake made in the oven using a 9x13 glass pan.

Finnish Pancake

The Finnish Pancake is a favorite breakfast entree here at the Christopher Dodge House. A Finnish Pancake is a cross between a baked pancake and custard, also known as a Dutch Baby. Our version is made in a 9x13 oven-safe dish. This recipe can easily be cut in half if you aren't feeding an army.... view full recipe

Buttery cranberry orange scones drizlled with icing placed on a cooling rack.

Cranberry Orange Scones

This is one of the easiest scone recipes we have ever made here at the inn!... view full recipe

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