This is a new favorite recipe of ours using NESTLÉ® TOLL HOUSE® Espresso Morsels. These morsels are hard to come by. We highly suggest stocking up when you spot them!... view full recipe
We love using homemade vanilla here at the bed & breakfast for all of our baked goods! This is a very simple recipe that only calls for 2 ingredients- fresh vanilla beans and vodka! ... view full recipe
Everyone knows that Del's Frozen Lemonade is a Rhode Island staple. We can't wait to serve these to our guests at our upcoming Jazz Sessions this summer!... view full recipe
This pound cake is alway a hit with our guests. If you don't like almonds, you can easily turn this into a lemon pound cake.... view full recipe
You can make baked full-size donuts or donut holes with this easy recipe. These are great for breakfast or an afternoon treat!... view full recipe
The Finnish Pancake is a favorite breakfast entree here at the Christopher Dodge House. A Finnish Pancake is a cross between a baked pancake and custard, also known as a Dutch Baby. Our version is made in a 9x13 oven-safe dish. This recipe can easily be cut in half if you aren't feeding an army.... view full recipe
This is one of the easiest scone recipes we have ever made here at the inn!... view full recipe
